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Physico-chemical characteristics and sensory evaluation of wheat bread partially substituted with sweet potato ( Ipomoea batatas L. ) flour
Mitiku, Demelash Hailu, Abera, Solomon, Bussa, Nugusse, Abera, TilahunLanguage:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-01-2018-0015
Date:
August, 2018
File:
PDF, 205 KB
english, 2018