![](/img/cover-not-exists.png)
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound-Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities
Wu, Zhaochen, Wang, Wei, He, Fengyuan, Li, Dengwu, Wang, DongmeiLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14282
Date:
August, 2018
File:
PDF, 1.76 MB
english, 2018