The influence of sonication time on the biogenic amines...

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International Journal of Food Science & Technology 2018 / 08

The influence of sonication time on the biogenic amines formation as a critical point in uncured dry-fermented beef manufacturing

Wójciak, Karolina M., Stasiak, Dariusz M., Stadnik, Joanna, Ferysiuk, Karolina, Kononiuk, Anna
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13906
Date:
August, 2018
File:
PDF, 282 KB
english, 2018
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