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Effect of Dehydration on Several Physico-Chemical Properties and the Antioxidant Activity of Leeks (Allium porrum L.)
OZGUR, Mehmet, AKPINAR-BAYIZIT, Arzu, OZCAN, Tulay, YILMAZ-ERSAN, LutfiyeVolume:
39
Language:
english
Journal:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
DOI:
10.15835/nbha3915861
Date:
May, 2011
File:
PDF, 314 KB
english, 2011