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Carcass characteristics, physicochemical changes and oxidative stress indicators of meat from sheep fed diets with coffee pulp
Salinas-Rios, T., Sánchez-Torres-Esqueda, M.T., Hernández-Bautista, J., Díaz-Cruz, A., Nava-Cuellar, C., Ortega-Cerrilla, M.E., Cordero-Mora, J.L., Vaquera-Huerta, H., Velasco, J.L.F.Volume:
66
Journal:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia
DOI:
10.1590/1678-7747
Date:
December, 2014
File:
PDF, 217 KB
2014