Enzymatic technology to improve oil extraction from...

Revista Brasileira de Fruticultura 2009 / 09 Vol. 31; Iss. 3

Enzymatic technology to improve oil extraction from Caryocar brasiliense camb. (Pequi) Pulp.

Mariano, Renata Gomes de Brito, Couri, Sonia, Freitas, Suely Pereira
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Volume:
31
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/S0100-29452009000300003
Date:
September, 2009
File:
PDF, 526 KB
2009
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