Quality Index Method (QIM) to assess the freshness and...

Brazilian Archives of Biology and Technology 2013 / 08 Vol. 56; Iss. 4

Quality Index Method (QIM) to assess the freshness and shelf life of fish

Bernardi, Daniella Cristina, Mársico, Eliane Teixeira, Freitas, Mônica Queiroz de
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Volume:
56
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89132013000400009
Date:
August, 2013
File:
PDF, 140 KB
english, 2013
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