![](/img/cover-not-exists.png)
Comparative Quality Evaluation of Roasted Cashew Nut Kernel: Effect of Roasting Methods
Kosoko, S.B., Oluwole, O.B., Daramola, A.O., Adepoju, M.A., Oyelakin, A.J., Tugbobo-amisu, A.O., Alagbe, G.O., Elemo, G.N.Volume:
6
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.6.211
Date:
December, 2014
File:
PDF, 214 KB
english, 2014