Production optimization and characterization of a low...

Production optimization and characterization of a low molecular weight bacteriocin from Lactococcus lactis subsp. lactis

Mehwish Aslam,,
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Volume:
6
Language:
english
Journal:
African Journal of Microbiology Research
DOI:
10.5897/AJMR12.230
Date:
August, 2012
File:
PDF, 408 KB
english, 2012
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