Mastication-induced release of compounds from rye and wheat...

Food Chemistry 2019 / 01 Vol. 270

Mastication-induced release of compounds from rye and wheat breads to saliva

Pentikäinen, Saara, Koistinen, Ville, Kolehmainen, Marjukka, Poutanen, Kaisa, Hanhineva, Kati, Aura, Anna-Marja
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Volume:
270
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.07.110
Date:
January, 2019
File:
PDF, 2.36 MB
english, 2019
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