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Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
Rivero, Francisco J., Jara-Palacios, M. José, Gordillo, Belén, Heredia, Francisco J., González-Miret, M. LourdesLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.008
Date:
August, 2018
File:
PDF, 921 KB
english, 2018