Metabolomic profiling reveals that natural biodiversity surrounding a banana crop may positively influence the nutritional/sensorial profile of ripe fruits
Nascimento, Talita P., Castro-Alves, Victor C., Castelan, Florence P., Calhau, Maria Fernanda N.S., Saraiva, Lorenzo A., Agopian, Roberta G., Cordenunsi-Lysenko, Beatriz RosanaLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.07.050
Date:
August, 2018
File:
PDF, 8.54 MB
english, 2018