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Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods
Ghasemi-Varnamkhasti, Mahdi, Apetrei, Constantin, Lozano, Jesus, Anyogu, AmarachukwuLanguage:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2018.07.018
Date:
August, 2018
File:
PDF, 2.12 MB
english, 2018