Effects of multiple freeze–thaw treatments on physicochemical and biological activities of egg phosvitin and its phosphopeptides
Li, Mei, Li, Xiang, Li, Jing, Lu, Mei, Liu, Xuebo, Duan, XiangYear:
2018
Language:
english
Journal:
Food & Function
DOI:
10.1039/C8FO01101J
File:
PDF, 4.77 MB
english, 2018