Effect of Protein-Based Edible Coating from Red Snapper ( Lutjanus sp.) Surimi on Cooked Shrimp
Rostini, I, Ibrahim, B, Trilaksani, WVolume:
116
Language:
english
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/116/1/012041
Date:
February, 2018
File:
PDF, 740 KB
english, 2018