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Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation
Sørensen, N S, Marckmann, P, Høy, C E, van Duyvenvoorde, W, Princen, H MVolume:
68
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/68.2.235
Date:
August, 1998
File:
PDF, 47 KB
english, 1998