Variation in cooking and eating quality traits in Japanese rice germplasm accessions
Hori, Kiyosumi, Suzuki, Keitaro, Iijima, Ken, Ebana, KaworuVolume:
66
Year:
2016
Language:
english
Journal:
Breeding Science
DOI:
10.1270/jsbbs.66.309
File:
PDF, 539 KB
english, 2016