Chemical composition and bioactive compounds of grape...

Food Science and Technology (Campinas) 2014 / 03 Vol. 34; Iss. 1

Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

Sousa, Eldina Castro, Uchôa-Thomaz, Ana Maria Athayde, Carioca, José Osvaldo Beserra, Morais, Selene Maia de, Lima, Alessandro de, Martins, Clécio Galvão, Alexandrino, Cristiane Duarte, Ferreira, Pabl
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/S0101-20612014000100020
Date:
March, 2014
File:
PDF, 208 KB
english, 2014
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