Effect of Cooking Methods on the Flavor of Jinhua Ham by...

Advance Journal of Food Science and Technology 2016 / 05 Vol. 11; Iss. 2

Effect of Cooking Methods on the Flavor of Jinhua Ham by GC-MS and Electronic Nose Analysis

Li Dang, Ya, Chang Gao, Xin, Liang Bao, Guo, Wu, Qing-Qi, Xie, Ai-Ying
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Volume:
11
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.11.2362
Date:
May, 2016
File:
PDF, 526 KB
english, 2016
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