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Effects of Dietary Corn Oil and Fish Oil on Concentrations of Total Cholesterol and n-3 or n-6 Polyenoic Acids in Tissues of Laying Hens.
Takita, Toshichika, Oku, Tsuneyuki, Wada, Masahiro, Innami, SatoshiVolume:
53
Year:
1995
Language:
english
Journal:
The Japanese Journal of Nutrition and Dietetics
DOI:
10.5264/eiyogakuzashi.53.255
File:
PDF, 779 KB
english, 1995