Ingestion of Chlorella Reduced the Oxidation of Erythrocyte...

Ingestion of Chlorella Reduced the Oxidation of Erythrocyte Membrane Lipids in Senior Japanese Subjects

Miyazawa, Taiki, Nakagawa, Kiyotaka, Takekoshi, Hideo, Higuchi, Ohki, Kato, Shunji, Kondo, Momoko, Kimura, Fumiko, Miyazawa, Teruo
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Volume:
62
Year:
2013
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.62.873
File:
PDF, 1.57 MB
english, 2013
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