Production method and varietal source influence the volatile profiles of spirits prepared from fig fruits (Ficus carica L.)
Rodríguez-Solana, Raquel, Galego, Ludovina R., Pérez-Santín, Efrén, Romano, AnabelaLanguage:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3131-3
Date:
August, 2018
File:
PDF, 1.12 MB
english, 2018