Isolation of lactic acid bacteria from grape fruit:...

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Annals of Microbiology 2018 / 8

Isolation of lactic acid bacteria from grape fruit: antifungal activities, probiotic properties, and in vitro detoxification of ochratoxin A

Taroub, Bouzaiene, Salma, Lasram, Manel, Ziadi, Ouzari, Hadda-Imen, Hamdi, Zohra, Moktar, Hamdi
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Language:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-018-1359-6
Date:
August, 2018
File:
PDF, 946 KB
english, 2018
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