Food Quality: Balancing Health and Disease || Agroindustrial By-Products and Animal Products: A Great Alternative for Improving Food-Quality Characteristics and Preserving Human Health
Simitzis, Panagiotis E.Year:
2018
Language:
english
DOI:
10.1016/B978-0-12-811442-1.00008-0
File:
PDF, 875 KB
english, 2018