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Isolation of antioxidative compounds from Micromelum minutum guided by preparative thin layer chromatography-2,2-Diphenyl-1-picrylhydrazyl (PTLC-DPPH) bioautography method
Kassim, Nur Kartinee, Cee, Lim Pei, Ismail, Amin, Awang, KhalijahLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.045
Date:
August, 2018
File:
PDF, 423 KB
english, 2018