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Quality Evaluation and Acceptability of Cookies Produced From Rice ( Oryza glaberrima ) and Soybeans ( Glycine max ) Flour Blends
Adeyeye, Samuel Ayofemi OlalekanLanguage:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2018.1502113
Date:
August, 2018
File:
PDF, 1.25 MB
english, 2018