Effects of Nonthermal Plasma Technology on Functional Food...

  • Main
  • 2018 / 08
  • Effects of Nonthermal Plasma Technology on Functional Food...
Comprehensive Reviews in Food Science and Food Safety 2018 / 08

Effects of Nonthermal Plasma Technology on Functional Food Components

Muhammad, Aliyu Idris, Liao, Xinyu, Cullen, Patrick J., Liu, Donghong, Xiang, Qisen, Wang, Jun, Chen, Shiguo, Ye, Xingqian, Ding, Tian
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12379
Date:
August, 2018
File:
PDF, 707 KB
english, 2018
Conversion to is in progress
Conversion to is failed