Aflatoxins and A. flavus Reduction in Loaf Bread through...

Molecules 2018 / 07 Vol. 23; Iss. 7

Aflatoxins and A. flavus Reduction in Loaf Bread through the Use of Natural Ingredients

Quiles, Juan M., Torrijos, Raquel, Luciano, Fernando B., Mañes, Jordi, Meca, Giuseppe
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Volume:
23
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules23071638
Date:
July, 2018
File:
PDF, 2.80 MB
english, 2018
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