Indigenous processing methods and raw materials of borde,...

Journal of Food Technology in Africa 2002 / 02 Vol. 7; Iss. 2

Indigenous processing methods and raw materials of borde, an Ethiopian traditional fermented beverage

Abegaz, Kebede, Beyene, Fekadu, Langsrud, Thor, Narvhus, Judith A
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Volume:
7
Journal:
Journal of Food Technology in Africa
DOI:
10.4314/jfta.v7i2.19246
Date:
February, 2002
File:
PDF, 693 KB
2002
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