Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing
Chourio, Angelica M., Salais-Fierro, Fabiola, Mehmood, Zahid, Martinez-Monteagudo, Sergio I., Saldaña, Marleny D.A.Volume:
49
Language:
english
Journal:
Innovative Food Science & Emerging Technologies
DOI:
10.1016/j.ifset.2018.07.014
Date:
October, 2018
File:
PDF, 1.03 MB
english, 2018