New trends in industrial baker's yeast fermentation: Recovery of key biomolecules and low-grade heat conversion
Lisicar, Josipa, Millenautzki, Thomas, Scheper, Thomas, Barbe, StephanVolume:
280
Language:
english
Journal:
Journal of Biotechnology
DOI:
10.1016/j.jbiotec.2018.06.052
Date:
August, 2018
File:
PDF, 55 KB
english, 2018