Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW...

Ciência Animal Brasileira 2017 / 08 Vol. 18

Escherichia coli O157:H7 SURVIVAL IN TRADITIONAL AND LOW LACTOSE YOGURT DURING FERMENTATION AND COOLING PERIODS

Cutrim, Camila Sampaio, Barros, Raphael Ferreira de, Franco, Robson Maia, Cortez, Marco Antonio Sloboda
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Volume:
18
Language:
english
Journal:
Ciência Animal Brasileira
DOI:
10.1590/1089-6891v18e-39554
Date:
August, 2017
File:
PDF, 226 KB
english, 2017
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