Compostos bioativos e características físico-químicas de...

Compostos bioativos e características físico-químicas de polpa de araticum in natura e pasteurizada

Morais, Elaine Carvalho de, Patias, Samira Gabrielle de Oliveira, Ferreira, Nayara Suzana da Silva, Picanço, Nágela Farias M., Rodrigues, Erika Cristina, Nascimento, Edgar, Faria, Rozilaine Aparecida
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Volume:
20
Year:
2017
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.14216
File:
PDF, 1.07 MB
2017
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