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Identification of yeasts Isolated from processed and frozen cocoa (Theobroma cacao) pulp for wine production
Trindade, Rita de Cássia, Resende, Maria Aparecida de, Barreto, Eriana Gomes Serpa, Mendes, Taniella de Carvalho, Rosa, Carlos AugustoVolume:
42
Year:
1999
Language:
english
Journal:
Brazilian Archives of Biology and Technology
DOI:
10.1590/S1516-89131999000300013
File:
PDF, 27 KB
english, 1999