Evaluation of Probiotic Properties and Safety of...

Frontiers in Microbiology 2018 / 8 Vol. 9

Evaluation of Probiotic Properties and Safety of Enterococcus faecium Isolated From Artisanal Tunisian Meat “Dried Ossban”

Zommiti, Mohamed, Cambronel, Mélyssa, Maillot, Olivier, Barreau, Magalie, Sebei, Khaled, Feuilloley, Marc, Ferchichi, Mounir, Connil, Nathalie
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.01685
Date:
August, 2018
File:
PDF, 1.08 MB
english, 2018
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