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Chemical composition, antioxidant effects and antimicrobial activities of some spices essential oils on food pathogenic bacteria
Florentine, M C Ndoye Foe, Maximilienne, A Nyegue, Sylvain, L S Kamdem, Riwom, H S Essama, Fran ccedil ois Xavier, EtoaVolume:
15
Year:
2016
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/ajb2015.15070
File:
PDF, 449 KB
english, 2016