Comparative Antimycotic Effects of Selected Herbs, Spices,...

Journal of Food Protection 1982 / 12 Vol. 45; Iss. 14

Comparative Antimycotic Effects of Selected Herbs, Spices, Plant Components and Commercial Antifungal Agents

AZZOUZ, MUFTAH A., BULLERMAN, LLOYD B.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-45.14.1298
Date:
December, 1982
File:
PDF, 375 KB
english, 1982
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