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Use of an Autobioluminescent Salmonella Hadar To Monitor the Effects of Acid and Temperature Treatments on Cell Survival and Viability on Lactic Acid-Treated Poultry Carcasses
BAUTISTA, D. A., CHEN, J., BARBUT, S., GRIFFITHS, M. W.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1439
Date:
November, 1998
File:
PDF, 2.78 MB
english, 1998