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Variation in composition, protein and pasting characteristics of different pigmented and non pigmented rice (Oryza sativa L.) grown in Indian Himalayan region
Kaur, Parmeet, Singh, Narpinder, Pal, Priyanka, Kaur, AmritpalLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-018-3361-1
Date:
August, 2018
File:
PDF, 1.07 MB
english, 2018