![](/img/cover-not-exists.png)
Advances in Biotechnology for Food Industry || Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food
Altuner, Ergin MuratYear:
2018
Language:
english
DOI:
10.1016/B978-0-12-811443-8.00008-6
File:
PDF, 596 KB
english, 2018