Advances in Biotechnology for Food Industry || Potential of...

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Advances in Biotechnology for Food Industry || Potential of High Hydrostatic Pressure to Improve the Production of Plants Used as Food

Altuner, Ergin Murat
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Year:
2018
Language:
english
DOI:
10.1016/B978-0-12-811443-8.00008-6
File:
PDF, 596 KB
english, 2018
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