Effect of high pressure and magnetic field treatments on stability of Candida antarctica lipase B (CALB) and lysozyme from chicken egg
Prando, Lídia Tiggemann, de Souza Melchiors, Marina, Torres, Talyta Mayara Silva, de Oliveira, Vanessa Almeida, Veneral, Josamaique Gilson, Castiani, Marcos Antonio, de Oliveira, Débora, Vladimir de OLanguage:
english
Journal:
Catalysis Communications
DOI:
10.1016/j.catcom.2018.08.006
Date:
August, 2018
File:
PDF, 1.38 MB
english, 2018