Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
Mercan, Emin, Sert, Durmuş, Akın, NihatLanguage:
english
Journal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2018.07.017
Date:
August, 2018
File:
PDF, 1.29 MB
english, 2018