The chelating effect of citric acid, oxalic acid, amino...

The chelating effect of citric acid, oxalic acid, amino acids and Pseudomonas fluorescens bacteria on phytoremediation of Cu, Zn, and Cr from soil using Suaeda vera

Gómez-Garrido, Melisa, Mora Navarro, José, Murcia Navarro, Francisco J., Faz Cano, Ángel
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Volume:
20
Language:
english
Journal:
International Journal of Phytoremediation
DOI:
10.1080/15226514.2018.1452189
Date:
August, 2018
File:
PDF, 882 KB
english, 2018
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