Evaluación del potencial biofertilizante de bacterias...

Evaluación del potencial biofertilizante de bacterias diazótrofas aisladas del cultivo de cacao (Theobroma cacao L.).

Argüello-Navarro, Adriana Zulay, Moreno-Rozo, Laura Yolima
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Volume:
63
Journal:
Acta Agronómica
DOI:
10.15446/acag.v63n3.41033
Date:
July, 2014
File:
PDF, 469 KB
2014
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