Effectiveness of convective drying to conserve indigenous...

Food Science and Technology (Campinas) 2016 / 07 Vol. 36; Iss. 3

Effectiveness of convective drying to conserve indigenous yeasts with high volatile profile isolated from algerian fermented raw bovine milk (Rayeb)

HAMOUDI-BELARBI, Latifa, NOURI, L’Hadi, BELKACEMI, Khaled
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Volume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.00416
Date:
July, 2016
File:
PDF, 1.22 MB
english, 2016
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