Influence of temperature and homogenization on honey...

BRAZILIAN JOURNAL OF FOOD TECHNOLOGY 2015 / 06 Vol. 18; Iss. 2

Influence of temperature and homogenization on honey crystallization

Costa, Lucília Carolina Vardenski, Kaspchak, Elaine, Queiroz, Marise Bonifácio, Almeida, Mareci Mendes de, Quast, Ernesto, Quast, Leda Battestin
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Volume:
18
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.7314
Date:
June, 2015
File:
PDF, 778 KB
2015
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