RELATIONSHIPS BETWEEN PHENOLIC COMPOSITION OF OLIVE FRUIT AND OLIVE OIL: THE IMPORTANCE OF THE ENDOGENOUS ENZYMES
Montedoro, G., Baldioli, M., Selvaggini, R., Begliomini, A.L., Taticchi, A., Servili, M.Language:
english
Journal:
Acta Horticulturae
DOI:
10.17660/actahortic.2002.586.115
Date:
October, 2002
File:
PDF, 124 KB
english, 2002