Optimisation of ultrasound assisted extraction of rice bran...

Quality Assurance and Safety of Crops & Foods 2018 / 05 Vol. 10; Iss. 2

Optimisation of ultrasound assisted extraction of rice bran proteins: effects on antioxidant and antiproliferative properties

İşçimen, E.M., Hayta, M.
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Volume:
10
Language:
english
Journal:
Quality Assurance and Safety of Crops & Foods
DOI:
10.3920/QAS2017.1186
Date:
May, 2018
File:
PDF, 2.68 MB
english, 2018
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