AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT...

Journal of Milk and Food Technology 1974 / 05 Vol. 37; Iss. 5

AN AGAR MEDIUM FOR THE DIFFERENTIAL ENUMERATION OF YOGURT STARTER BACTERIA

Lee, S. Y., Vedamuthu, E. R., Washam, C. J., Reinbold, G. W.
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Volume:
37
Language:
english
Journal:
Journal of Milk and Food Technology
DOI:
10.4315/0022-2747-37.5.272
Date:
May, 1974
File:
PDF, 470 KB
english, 1974
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