Cross-contamination with Campylobacter jejuni and Salmonella spp. from Raw Chicken Products During Food Preparation
DE BOER, ENNE, HAHNÉ, MARCELVolume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.12.1067
Date:
December, 1990
File:
PDF, 207 KB
english, 1990